I used the Magnolia vanilla cupcake recipe and added streusal.
STREUSAL
2 c. graham cracker crumbs
3/4 c granola
3/4 c light brown sugar
1 1/4 t cinnamon
3/4 c butter, melted and cooled
Mix crumbs, granola, brown sugar, cinnamon and butter. Mix vanilla cake batter of your choice. Fill lined cupcake wells half full, sprinkle 1 T struesel, top with additional batter to fill 3/4 full. Bake 17-22 minutes. Cool on wire rack.
Frost with cinnamon buttercream.
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