Tea was on my mind this week, thanks to lots of rain and a head cold. I kept the theme going for this week's Green Tea cupcake. I borrowed Rachel's (of Coconut and Lime) very tempting cake recipe which I easily turned into a beautiful green cupcake. I reduced the baking time to a quick 20 minutes for 10 cupcakes and topped them with a super easy icing of Greek yogurt and powdered sugar. Moist and delightful.
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